Chestnuts Roasting Over an Open Fire by Nancy Addison

When I was living in London,

I loved smelling the roasted chestnuts they sell on the corners during the winter months.

When they are roasting they fill the air with a wonderful aroma. They can easily be roasted over an open fire or fireplace in a large long-handled fry pan.

 First, soak them for about an hour in water or vegetable broth, and then drain them. Score an x in the bottom of each nut to let the steam escape and this makes it easier to peel when they are finished cooking.  Place in the frying pan and cook over an open fire for about 20 minutes. If you don’t have a fireplace, you can also place them on a cookie sheet and bake in a pre-heated oven of about 425 for about 20 minutes.

 Either way, they taste great. When they are a little cooled down, you can gently peel and eat them.  Chestnuts are low-fat, high protein and fiber.  Have a wonderful, healthy and delicious holiday!